China-German Workshop
‘Food Security in China and International Agricultural Trade’



Program Schedule

    August 19

    Opening presentations

  • Zhong, Funing (Nanjing Agricultural University)
    Food Security in China and Its Implications for International Trade
  • Brümmer, Bernhard (Göttingen)
    Food Price Volatility and Food Security
  • Session 1: Domestic support policy in China and international Experience

  • Wang, Jimin (Chinese Academy of Agricultural Sciences)
    Assessment of Chinese Grain Subsidy Policies
  • Bauer, Siegfried (Gießen)
    Agricultural Sector in Transition: Policy perspectives
  • Qaim, Matin (Göttingen)
    Integrating Food Security and Nutrition Aspects in Policy Evaluation
  • Session 2: Food prices and food security

  • Zheng, Zhihao (China Agricultural University)
    Impact of Food Price Changes on Household Welfare in Urban China
  • Yu, Xiaohua (Göttingen)
    Long-Run Neutrality of Money Supply in Food Prices in China
  • Loy, Jens-Peter (Kiel)
    Forecasting International Grain Prices - Implications for Food Security
  • Hsu, Shih-Hsun (National Taiwan University)
    Food Security and Emergency Food Reserve Mechanism in Asian Pacific Region
  • Session 3: GM food, factory policy, and food security

  • Wang, Xiaobing (CCAP)
    GM Patent Policy and Food Security in China
  • Zhu, Jing (Nanjing Agricultural University)
    Comparative Advantage, Factor Intensity and Food Security in China.
  • Götz, Linde (IAMO, Halle)
    Global Food Security and the Role of Export Controls in Russia and Ukraine
  • Aenis, Thomas (Berlin)
    Food security - a challenge for sustainable land use? Analysis of adoption factors in two innovation systems of rural China

      • 20.10.2011

        Session 4: Weather risks and food production in China

      • Zhao, Minjuan (Northwestern University of Agriculture and Forestry)
        Water Resources and Food Security in Northwestern China
      • Lin, Guanghua (Nanjing Agricultural University)
        The Impact of ENSO on Soybean and Rapeseed Production in China
      • Musshoff, Oliver (Göttingen)
        Weather Index-Based Insurances for Farmers in the North China Plain – An Analysis of Risk Reduction Potential and Basis Risk
      • Zhang, Yanjie (IAMO, Halle)
        The impact of land security and input allocation on farm household income
      • Session 5: Market integration and international trade (I): China's role

      • Grethe, Harald ( Hohenheim)
        The Impact of Trade Liberalization on Migration, Poverty, and Income Distribution in Rural Communities in Southwestern China
      • Dr. Raabe, Katharina (Hannover)
        Implications of Green Growth for Agricultural Trade in China
      • Liebe, Ulf (Göttingen)
        China’s Organic Food Industry and European Consumer Markets
      • Bergmann, Holger (Göttingen)
        Chinese Farmers' Perception of Nitrogen use
      • Session 6: Agribusiness in China and international perspectives

      • Zhou, Yingheng (Nanjing Agricultural University)
        Agribusiness Development and the Impact on Food Safety
      • Liu, Pengcheng (Central China University of Agriculture)
        Consumer Perception of GM food in China
      • Roosen, Jutta (TU Munich)
        Trends in Chinese Meat Consumption
      • Spiller, Achim (Göttingen)
        Certification Systems in Food Supply Chains


        21.10.2011

        Session 7: Market integration and international trade (II): International perspective

      • Yang, Jun (CCAP)
        Food security and Trade
      • Banse, Martin (vTI)
        Biofuel Policies across the World and Their Impact on Global Trade Flows for Agricultural Products
      • von Cramon-Taubadel, Stephan (Göttingen)
        Global Food Security and the Role of the Former Soviet Union