Dr. Johanna Mörlein - Georg-August-Universität Göttingen

Dr. Johanna Mörlein

Mother of three and I love to eat Avgolemono.

Research Interests:

Expertise Meat quality, consumer and sensory sciences, food culture and history, animal welfare, public relations (Cuvillier Verlag 2016-2017)

Since 2016 BLE Project Untersuchungen zur exemplarischen Implementierung einer nachhaltigen Ebermast auf der Landwirtschafts-, Schlacht- und Verarbeitungsstufe im ökologischen Landbau (BÖLN 2811oe144)

Academic Career:

University of Goettingen

2013-2016 PhD:
BLE: Strategies to avoid odor deviations in the meat of uncastrated male pigs – Innovations to improve meat quality (STRAT-E-GER),
M.Sc. Agriculture 2013, B.Sc. Agriculture 2010

Research Stays

2017 | 3 weeks
Instituto de Biotechnología, San Juan Province, Argentina
2014 | 3 weeks
University of Gastronomic Sciences, Bra, Italy
2011 | 4 months
Erasmus student at the Norwegian University of Life Sciences Ås, Norway

Awards:

Förderpreis der Agrarwissenschaften 2016
DLG Sensorik Award 2016

Reviewing Activities:

Food Research International

Teaching:

B.Sc.740693 Sensorikforschung und Sensorikmarketing
B.Sc. 0333 Produktqualität tierischer Erzeugnisse
M.Sc. 0095 Sensorik

Papers:

Forkel, Mörlein, Sulk, Beutner, Rohe, Schön, Geier, Buhl (2021): Work-related hazards due to oak processionary moths: a pilot survey on medical symptoms The Journal of the European Academy of Dermatology and Venereology, Volume35, Issue11, November 2021.

Werner, Baldinger, Busseman, Büttner, Weißmann, Ciulu, Mörlein, J., Mörlein, D. (2021): Early Immunocastration of Pigs: From Farming to Meat Quality Animals 2021, 11(2), 298.

Font-i-Furnols, Martín-Bernal, Aluwé, Bonneau, Haugen, Mörlein, D., Mörlein, J., Panella-Riera, Škrlep (2020):
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview. Animals 2020.10(10).

Mörlein (2020): History of Pig Castration Digest Vol 7 No 1 (2019): Winter 2019-2020.

Mörlein, Meier-Dinkel, Gertheiss, Schnäckel, Mörlein (2019): Sustainable use of tainted boar meat: Blending is a strategy for processed products Meat Science 152 (2019) 65–72.