Sustainability Transitions

Promotion programme



  • The Core module 1 "Erschließung und Einsatz alternativer Proteinquellen in der Tier- und Humanernährung" will be held in the week from 29 of February until the 4 of March 2016 in Göttingen..
    The description of the module can be downloaded HERE




  • The Core module 2 "Sozio-ökonomische und sozio-kulturelle Bewertung von Nachhaltigkeitsinnovationen in der Lebensmittelproduktion" takes place in the summersemester 2016.
    The description of the module can be downloaded HERE




  • The PhD seminars take place in the semester. At each appointment five PhD present the progress of the research.