Publikationen Dr. Gesa Stremmel

Referierte Zeitschriftenbeiträge


    2024
  • Stremmel, Gesa, Ossama Elshiewy, & Yasemin Boztuğ (2024): Climate-neutral labeling for climate-friendly vs. climate-harmful food products: Consumer perceptions and implications. Business Strategy and The Environment, forthcoming.

  • 2022
  • Stremmel, Gesa, Ossama Elshiewy, Yasemin Boztuğ, & Fernanda Carneiro-Otto (2022). Vegan labeling for what is already vegan: Product perceptions and consumption intentions. Appetite, 175, 1-12.

  • Referierte Konferenzbeiträge


      2021
    • Stremmel, Gesa, Ossama Elshiewy, & Yasemin Boztuğ (2021): When insect consumption is socially risky: Social norms as a major barrier to widespread acceptance of non-normative food, 49th ACR Conference, Seattle, USA.