Mahmoud Ahmed was a member of GlobalFood from 2017 to 2020 . The information on this site reflects the status at the point of leaving GlobalFood.

Name

Mahmoud Ahmed

Current Position
Doctoral Researcher

Field of Research
B4 : Consumer Acceptance of Foods with Ethical Labels
Supervisor: Prof. Yasemin Boztuğ

Research Interests
Applied Microeconometrics, Individual-Level Demand Models, Preference Heterogeneity, and Food Choice and Consumption (w.r.t. Health, Sustainability & Food Labeling).

Education

• April 2017– Present
  Georg-August-Universität Göttingen
  Doctoral Researcher
  
• October 2013–January 2016
  Siegen University
  School of Economic Disciplines
  Master of Science in Economic Policy
  Master thesis: Estimating Price Elasticities Using Scanner Data from Dutch Households
• September 2003–May 2007
  Cairo University
  Faculty of Economics and Political Science
  Bachelor in Economics
  Major: Economics, Minor: Statistics
  

PROFESSIONAL CAREER

• April 2017– March 2020
  Georg-August-Universität Göttingen
  Chair of Marketing and Consumer Behavior
  
  RTG 1666: "Global Food"
  Research Assistant
  
• March 2016–December 2016
  Siegen University
  Chair of Public Economics
  Research Assistant
  
• October 2014–March 2015
  Siegen University
  Chair of European Macroeconomics Studies
  Student Assistant
  
• November 2010–October 2013
  HSBC Bank, Egypt
  Retail banking
  Teller officer
  
• September 2007–October 2010
  Okaz Stockbrokers, Egypt
  Retail Trading
  Stock Trader