Title of dissertation
"Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance"
(Working package III)

Supervisor of dissertation
Dr. Daniel Mörlein

Date/ place of birth
June 9th, 1986 in Schleiz

University entrance diploma
2006 in Naila

2011 to 2013 Gastronomy & Health, M. Sc., University of Copenhagen
2010 semester abroad at the Faculty of Science, University of Copenhagen (Erasmus-Program)
2007 to 2011 Nutrition Science and Food Economics, B. Sc., Main Focus: Nutrition Science, Christian- Albrechts-Universität zu Kiel

Master thesis
Does information affect the dynamics of liking on less familiar fruit juice? - An aversion test to measure acceptance under the influence of portion size

Bachelor thesis
Impact of the choice of sales channel on key performance indicators of organic farms

Internships & work experience
March 2014 to November 2015: Junior Project Manager at isi GmbH in Rosdorf/ Göttingen
September 2013 to February 2014: Employee at the aroma lab at Symrise Austria in Vienna (Austria)
November 2012 to January 2014: Research stay at the Department of Food Science and Technology at the University of Natural Resources and Life Sciences in Vienna (Austria)
July to August 2012: Internship at eatconsult in Waidhofen/ Ybbs (Austria)
August to October 2010: Internship at a NGO for independent health and nutrition consulting (UGB e.V.) in Wettenberg/ Gießen
August to September 2009: Internship at Harry Brot GmbH in Schenefeld/ Hamburg
March 2009: Internship at the veterinary inspection office in Hof