Dr. Cynthia Escobedo del Bosque

Research focus:

  • Consumer preferences
    • Sensory evaluation
      • Sustainable supply chains

      • Research project:

        • Potential for sustainable poultry production based on local chicken breeds and regional protein plants

        • Teaching:

          • SPSS Tutorial

          • Selected publikations:

            • Escobedo del Bosque, C.I.; Grahl, S.; Nolte, T; Mörlein, D. (2022) Meat quality parameters, sensory properties and consumer acceptance of chicken meat from dual-purpose crossbreeds fed with regional faba beans. Foods, Vol.11(8), 1074, https://doi.org/10.3390/foods11081074
              • Escobedo del Bosque, C.I.; Risius, A.; Spiller, A.; Busch, G. (2021) Consumers’ opinions and expectations of an “ideal chicken farm” and their willingness to purchase a whole chicken from this farm. Frontiers in Animal Science, Vol.2, 682477, https://doi.org/10.3389/fanim.2021.682477
                • Escobedo del Bosque, C.I.; Spiller, A.; Risius, A. (2021) Who wants chicken? Uncovering consumer preferences for produce of alternative chicken product methods. Sustainability, Vol.13(5), 2440, https://doi.org/10.3390/su13052440
                  • Escobedo del Bosque, C.I.; Busch, G.; Spiller, A.; Risius, A. (2020) My meat does not have feathers: Consumers’ associations with pictures of different chicken breeds. Journal of Agricultural and Environmental Ethics, Vol.33, 505-529, https://doi.org/10.1007/s10806-020-09836-x
                    • Escobedo del Bosque, C.I.; Altmann, B.A.; Ciulu, M.; Halle, I.; Jansen, S.; Nolte, T.; Weigend, S.; Mörlein, D. (2020) Meat quality parameters and sensory properties of one high-performing and two local chicken breeds fed with Vicia faba. Foods, Vol.9(8), 1052, https://doi.org/10.3390/foods9081052