Dr. Kristin Jürkenbeck
Research focus:
- Food marketing (consumer preferences)
- Sustainability of food and agricultural products
- Public Health Nutrition
- Consumer behaviour
- BMBF Junior Research Group-FoodPlanet H - Food Environments for Planetary Health: Promoting and Enabling a Healthy, Climate-Friendly and Ecologically Sustainable Diet for All (October 2023)
- Reformulation strategies for organic food
- Development and testing of a climate label for food in Lower Saxony
- Participatory development of quality tomatoes for sustainable regional cultivation (acronym: PETRAq+n) (completed)
- Jürkenbeck,K. (2023) Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences, Food and Humanity, Doi: 10.1016/j.foohum.2023.07.031
- Jürkenbeck, K. (2023) The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay. Cleaner and Responsible Consumption, Doi: 10.1016/j.clrc.2023.100131
- Jürkenbeck, K., Mehlhose, C., Zühlsdorf, A. (2022) The Influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. PLoS One, Doi: 10.1371/journal.pone.0272220