M.Sc. Sachin Bhattarai
Bio:
My name is Sachin Bhattarai and I am from Nepal. I did my bachelor's from Tribhuvan University, Institute of Agriculture and Animal Science, Paklihawa Rupandehi, acquiring a B.Sc. degree in Agriculture Science. I was accepted to pursue a master's degree under scholarship at the Erasmus Mundus program- IMSOGLO (International Masters of Science in Soils and Global Change). I completed my master's degree in September 2021. Currently, I am a doctoral candidate in the Junior Research Group -Cultural Landscape project, University of Hildesheim since May 2022.
Research Interest:
Soil Health, Soil Biodiversity, Earthworms, Agroforestry, Sustainable Agriculture, Biodiversity, Soil Ecology and Ecosystem Services, Landscape Ecology, Climate Change, Sustainability, Conservation Ecology, Social Mobilization, Extension and Communication
Project: Soil ecosystem services in cultural landscape in southeast and central Europe
Education
|
05.2022-Present 06.2022-Present |
Doctoral Candidate, Universität Hildesheim Guest Researcher, Universität Göttingen
|
|
09.2019-09.2021 |
International Master of Science in Soils and Global Change- Soil Biogeochemistry and Global Change (IMSOGLO) Universiteit Gent- Belgium, Universität für Bodenkultur Wien - Austria, & Georg-August-Universität Göttingen- Germany
|
|
05.2014-09.2018 |
Bachelors of Science, Agriculture (B.Sc. Ag) Institute of Agriculture and Animal Science, Paklihawa Rupandehi, Nepal (Tribhuvan University) |
Miscellaneous
|
01.2018-02.2018 |
Intern at National Land-Use Project, Arghakhanchi, Nepal |
|
02.2018-02.2018 |
Intern at CIMMYT (International Maize and Wheat Improvement Centre), Nepal |
|
11.2018-11.2018 |
Intern at Nepal Agricultural Research Council (NARC), Soil Science Division |
|
11.2018-06.2019 |
Agricultural Technical Officer/Administrator- Brihat Agro Farm Pvt Ltd, Surunga Nepal |
Membership: European Geoscience Union, Earthworm Society of Britain
Publication
Gyawali, I., Bhattarai, S., & Khanal, S. (2021). Ethnobotanical, Phytochemical, and Allelopathic Potential of Traditional Medicinal Plants. Turkish Journal of Agriculture - Food Science and Technology, 9(1), 224–233. https://doi.org/10.24925/turjaf.v9i1.224-233.3873