Transformation of Global Agri-Food Systems:
Trends, Driving Forces, and Implications for Developing Countries
Global agricultural and food markets are currently undergoing a rapid transformation. Recent trends include:
The ramifications for industry structure, competitiveness, and social welfare will be far-reaching but are not yet well understood. GlobalFood combines excellent research on these issues with an innovative training program for doctoral and postdoctoral researchers. The RTG is funded by the German Research Foundation (DFG).
The University of Göttingen recruits 1 post-doctoral researcher in agricultural and development economics to join the Research Training Group (RTG) “GlobalFood”. The position is available immediately, latest starting date would be 1 Feb 2017. The RTG carries out research on restructuring agricultural markets, including the growing role of international food standards, changing consumer preferences, and the rapid expansion of supermarkets. Screening of applications will begin on 20 Dec 2016.
Link to full position announcement
Göttingen, 28-29 April 2017
The Third GlobalFood Symposium will be held on 28-29 April 2017 in Göttingen (Germany). The aim of this Symposium is to discuss new research findings and policy challenges related to the global agri-food system transformation. The two-day event will feature plenary sessions, contributed paper sessions, and posters. Confirmed speakers include Jenny Aker (USA), Kym Anderson (Australia), Jill McCluskey (USA), Marie Ruel (USA), Tom Reardon (USA), Jo Swinnen (Belgium), and Maximo Torero (USA).
Global Food Symposium 2017