Related Publications


  • Bao T., Y. Dai, X. Yu (2018). Memory and Discounting: Theory and Evidence. Journal of Economic Dynamics and Control 88, 21-30. DOI: https://doi.org/10.1016/j.jedc.2018.01.016
  • Busch, G., B. Kassas, M. Palma, A. Risius (2020). Perceptions of antibiotic use in livestock farming in Germany, Italy and the United States. Livestock Science 241, 104251. DOI: https://doi.org/10.1016/j.livsci.2020.104251
  • Busch, G., D.M. Weary, A. Spiller, M.A.G. v. Keyserlingk (2017). American and German attitudes towards cow-calf separation on dairy farms. PLOS ONE 12(3), e0174013. DOI: https://doi.org/10.1371/journal.pone.0174013
  • Busch, G., S. Gauly, M. v. Meyer-Höfer, A. Spiller (2019). Does picture background matter? People’s evaluation of pigs in different farm settings. PLOS ONE 14(2), e0211256. DOI: https://doi.org/10.1371/journal.pone.0211256
  • Cumming, G.S., S. von Cramon-Taubadel (2018). Linking economic growth pathways and environmental sustainability by understanding development as alternate social–ecological regimes. Proceedings of the National Academy of Sciences USA 115, 9533-9538. DOI: http://doi.org/10.1073/pnas.1807026115
  • De los Santos Montero, L., B. Bravo-Ureta, S. von Cramon-Taubadel, E. Hasiner (2020). The Performance of Natural Resource Management Interventions in Agriculture: Evidence from Alternative Meta-Regression Analyses. Ecological Economics. DOI: http://doi.org/10.1016/j.ecolecon.2020.106605
  • Debela, B.L., K.M. Demmler, S. Klasen, M. Qaim (2020). Supermarket food purchases and child nutrition in Kenya. Global Food Security 25, 100341. DOI: https://doi.org/10.1016/j.gfs.2019.100341
  • Elshiewy, O., S. Jahn, Y. Boztug (2016). Seduced by the label: How the recommended serving size on nutrition labels affects food sales. Journal of the Association for Consumer Research 1(1), 104-114. DOI: https://doi.org/10.1086/684286
  • Elshiewy, O., Y. Boztug (2018). When back-of-pack meets front-of-pack: How salient and simplified nutrition labels affect food sales in supermarkets. Journal of Public Policy & Marketing 37(1), 55-67. DOI: https://doi.org/10.1509/jppm.16.100
  • Fagerholm, N., M. Torralba, G. Moreno, M. Girardello, F. Herzog, S. Aviron, P. Burgess, J. Crous-Duran, N. Ferreiro-Domínguez, A. Graves, T. Hartel, V. Măcicăsan, S. Kay, A. Pantera, A. Varga, T. Plieninger (2019). Cross-site analysis of perceived ecosystem service benefits in multifunctional landscapes. Global Environmental Change 56, 134-147. DOI: https://doi.org/10.1016/j.gloenvcha.2019.04.002
  • Fiankor, D. D. D., I. Flachsbarth, A. Masood, B. Brümmer (2020). Does GlobalGAP certification promote agrifood exports?. European Review of Agricultural Economics 47(1), 247-272. DOI: https://doi.org/10.1093/erae/jbz023
  • Fiankor, D-D. D., O-K. Haase, B. Brümmer (2020). The heterogeneous effects of standards on agricultural trade flows. Journal of Agricultural Economics, early view. DOI: https://doi.org/10.1111/1477-9552.12405
  • Flinzberger, L., Y. Zinngrebe, T. Plieninger (2020). Labelling in Mediterranean agroforestry landscapes: a Delphi study on relevant sustainability indicators. Sustainability Science 15, 1369-1382. DOI: https://doi.org/10.1007/s11625-020-00800-2
  • García-Martín, M., Torralba, M., Quintas-Soriano, C., Kahl, J. & Plieninger, T. (2020): Linking food systems and landscape sustainability in the Mediterranean region. Landscape Ecology, in press.
  • Geldsetzer, P., J. Manne-Goehler, M. Marcus, C. Ebert, Z. Zhumadilov, C.S. Wesseh, L. Tsabedze, A. Supiyev, L. Sturua, B.K. Silver, A.M. Sibai, S. Quesnel-Crooks, B. Norov, J.K. Mwangi, O. Mwalim, R.W. McClure, M.T. Mayige, J.S. Martins, N. Lunet, D. Labadarios, K.B. Karki, G.B. Kagaruki, J.M.A. Jorgensen, N.C. Hwalla, D. Houinato, C. Houehanou, M. Msaidié, D. Guwatudde, M.S. Gurung, G. Gathecha, M. Dorobantu, A. Damasceno, P. Bovet, B.W. Bicaba, K.A. Aryal, G. Andall-Brereton, K. Agoudavi, A. Stokes, J.I. Davies, T. Bärnighausen, R. Atun, S. Vollmer, L.M. Jaacks (2019). The state of hypertension care in 44 low- and middle-income countries: A cross-sectional study of individual-level nationally representative data from 1.1 million adults. The Lancet 394, 652-662. DOI: https://doi.org/10.1016/S0140-6736(19)30955-9
  • Hermann, D., O. Mußhoff (2019). I might be a Liar, but I am not a Thief: An Experimental Distinction between the Moral Costs of Lying and Stealing. Journal of Economic Behavior and Organization 163, 135-139. DOI: https://doi.org/10.1016/j.jebo.2019.05.009
  • Holzapfel, S., M. Wollni (2014). Is GlobalGAP certification of small-scale farmers sustainable? Evidence from Thailand. Journal of Development Studies 50(5), 731-747. DOI: https://doi.org/10.1080/00220388.2013.874558
  • Jahn, S., J. Schuch, T. Dannewald, Y. Boztug (2018). How category average reference points affect choice of sugary foods. Appetite 126, 201-209. DOI: https://doi.org/10.1016/j.appet.2018.04.001
  • Jürkenbeck, K., A. Zühlsdorf, A. Spiller (2020). Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support. Nutrients 12 (2), 516. DOI: https://doi.org/10.3390/nu12020516
  • Kis-Katos, K., J. Pieters, R. Sparrow (2018). Globalization and social change: Gender-specific effects of trade liberalization in Indonesia. IMF Economic Review 66(4), 763-793. DOI: https://doi.org/10.1057/s41308-018-0065-5
  • Kis-Katos, K., R. Sparrow (2015). Poverty, labour markets and trade liberalization in Indonesia. Journal of Development Economics 117, 94-106. DOI: https://doi.org/10.1016/j.jdeveco.2015.07.005
  • Krämer, M., S. Kumar, S. Vollmer (forthcoming). Improving Child Health and Cognition: Evidence from a School-Based Nutrition Intervention in India. The Review of Economics and Statistics. DOI: https://doi.org/10.1162/rest_a_00950
  • Krumbiegel, K., M. Maertens, M. Wollni (2018). The role of Fairtrade certification for wages and job satisfaction of plantation workers. World Development 102, 195-212. DOI: https://doi.org/10.1016/j.worlddev.2017.09.020
  • Kühl, S., S. Gauly, A. Spiller (2019). Analysing public acceptance of four common husbandry systems for dairy cattle using a picture-based approach. Journal of Livestock Science 200, 196-204. DOI: https://doi.org/10.1016/j.livsci.2018.12.022
  • Liebe, U., K. Glenk, M. v. Meyer-Höfer, A. Spiller (2019). A web survey application of real choice experiments. Journal of Choice Modelling, 33, 1-9. DOI: https://doi.org/10.1016/j.jocm.2018.07.003
  • Nitzko, S., A. Spiller (2019). Comparing "Leaf-to-Root", "Nose-to-Tail" and other efficient food utilization options from a consumer perspective. Sustainability 11(17), 4779. DOI: https://doi.org/10.3390/su11174779
  • Peth, D., O. Mußhoff. (2020). Comparing Compliance Behaviour of Students and Farmers - Implications for Agricultural Policy Impact Analysis. Journal of Agricultural Economics 71 (2), 601-615. DOI: https://doi.org/10.1111/1477-9552.12352
  • Post, S. (2016). Communicating science in public controversies. Strategic considerations of the German climate scientists. Public Understanding of Science 25(1), 61-70. DOI: https://doi.org/10.1177/0963662514521542
  • Post, S. (2019). Polarizing communication as media effects on antagonists. Understanding communication in conflicts in digital media societies. Communication Theory 29(2), 213-235. DOI: https://doi.org/10.1093/ct/qty022
  • Post, S., N. Ramirez (2018). Politicized science communication. Predicting scientists’ acceptance of overstatements by their knowledge certainty, hostile media perceptions and presumptions of media effects on policymakers. Journalism and Mass Communication Quarterly 95(4), 1150-1170. DOI: https://doi.org/10.1177/1077699018769668
  • Qaim, M. (2017). Globalisation of agrifood systems and sustainable nutrition. Proceedings of the Nutrition Society 76, 12-21. DOI: https://doi.org/10.1017/S0029665116000598
  • Romero, M., M. Wollni, K. Rudolf , R. Asnawi, B. Irawan (2019). Promoting biodiversity enrichment in smallholder oil palm monocultures–Experimental evidence from Indonesia. World Development 124, 104638. DOI: https://doi.org/10.1016/j.worlddev.2019.104638
  • Sanjari, S., S. Jahn, Y. Boztug (2017). Dual-process theory and consumer response to front-of-package nutrition label formats. Nutrition Reviews 75(11), 871-882. DOI: https://doi.org/10.1093/nutrit/nux043
  • Sibhatu, K.T., V.V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA 112, 10657-10662. DOI: https://doi.org/10.1073/pnas.1510982112
  • Skevas, I., G. Emvalomatis, B. Brümmer (2018). Productivity growth measurement and decomposition under a dynamic inefficiency specification: The case of German dairy farms. European Journal of Operational Research 271(1), 250-261. DOI: https://doi.org/10.1016/j.ejor.2018.04.050
  • Spiller, A., A. Zühlsdorf, S. Nitzko (2017). Instrumente der Ernährungspolitik. Ein Forschungsüberblick - Teil 1 / 2. Ernährungs Umschau 64, M146-M153 / M204-M209. DOI: http://doi.org/10.4455/eu.2017.012
  • Spiller, A., B. Renner, L. Voget-Kleschin, U. Arens-Azevedo, A. Balmann, H.K. Biesalski, B. Birner, W. Bokelmann, O. Christen, M. Gauly, H. Grethe, U. Latacz-Lohmann, J. Martínez, H. Nieberg, M. Pischetsrieder, M. Qaim, J.C. Schmid, F. Taube, P. Weingarten (2020). Politik für eine nachhaltigere Ernährung: Eine integrierte Ernährungspolitik entwickeln und faire Ernährungsumgebungen gestalten. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik und Landwirtschaft. Link: https://buel.bmel.de/index.php/buel/article/view/308
  • Tian, X., X. Yu (2015). Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China. Food Policy 53, 67-81. DOI: https://doi.org/10.1016/j.foodpol.2015.04.006
  • Tothmihaly, A., V. Ingram, S. von Cramon-Taubadel (2019). How can the environmental efficiency of Indonesian cocoa farms be increased? Ecological Economics 158, 134-145. DOI: https://doi.org/10.1016/j.ecolecon.2019.01.004
  • Vollmer, E., D. Hermann, O. Mußhoff (2017). Is the risk attitude measured with the Holt and Laury task reflected in farmers’ production risk? European Review of Agricultural Economics 44(3), 399-424. DOI: https://doi.org/10.1093/erae/jbx004
  • Vollmer, S., K. Harttgen, M.A. Subramanyam, J. Finlay, S. Klasen, S.V. Subramanian (2014). Association between economic growth and early childhood undernutrition: Evidence from 121 Demographic and Health Surveys from 36 low-income and middle-income countries. The Lancet Global Health 2(4), e225-e234. DOI: https://doi.org/10.1016/S2214-109X(14)70025-7
  • Wang, F., K. Kis-Katos, M. Zhou (2020). Trade liberalization and the gender employment gap in China. cege Discussion Paper No. 399, Center of European, Governance and Development Research, University of Göttingen. Link: https://www.econstor.eu/bitstream/10419/223048/1/GLO-DP-0638.pdf
  • Weinrich, R., O. Elshiewy (2019). Preference and Willingness to Pay for Meat Substitutes based on Micro-algae. Appetite 142, 1-11. DOI: https://doi.org/10.1016/j.appet.2019.104353
  • Yu, X., D. Abler (2009). The demand for food quality in rural China. American Journal of Agricultural Economics 91(1), 57-69. Link: https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-8276.2008.01159.x