Former PhD Students
Former PhD students:
First appointment: Associate Research Fellow , IFPRI.
2, Dr. Rainer Holst (2009-2013)
First appointment: Consultant, Transfer Pricing, Deloitte.
4, Dr. Qiran Zhao (2010-2014) (IAMO, co-supervisor)
First appointment: Lecturer, China Agricultural University, China.
5, Dr. De Zhou (2011-2014)
First appointment: Associate Professor, Nanjing Agricultural University, China.
6, Dr. Christoph Steffen (2014-2017)
7, Dr. Feifei Sun (2014-2018)
First appointment: Assistant Professor, Nanjing University of Information Science & Technology, China
8, Dr. Tahir Mahmood (2014-2018)
First appointment: Abdul Wali Khan University Mardan, Pakistan
9. Dr. Farah Wulandari Pangestuty(2014-2018):
First appointment: Lecturer, Brawijaya University, Indonesia.
10, Dieter Koemle (2014 – 2018):
First appointment: Postdoc, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany
11, Yuquan Chen (2017 – 2019):
First appointment: Assistant Professor, College of Economics and Management, China Agricultural University, Beijing, China
12, Eva Hasiner (2014-2019):
PhD Thesis: Income inequality in emerging countries: agricultural and non- agricultural income sources.
First appointment: young professionals program, World Bank
13, Tran, Duc Tri (2015-2019):
First appointment: Lecturer, Vietnam National University of Agricultural, Faculty of Economics and Rural Development.
14, Hanjie Wang (2018-2020):
First appointment: Research Fellow, Southwest University, China
PhD Thesis: Essays on Holiday Weight Gain, Meat Consumption and Dietary Structure, and Nutritional Outcome of Food Facility in China
First appointment: Yinbin University
16. Yingying Huang (2018-2022)
Yingying Huang (2018-2022): Essays on the Dietary
Pattern and Consumer Preference for Sustainable Food.
First appointment: Nanjing University of Finance and Economics
17. Lucie Maruejols (2019-2022): Economic Implications of Changing Household Management of Basic Needs for Poverty alleviation and Sustainability Policy, an Illustration of Food and Energy.