Selected Publications
1) Mao R. M. Xing, and X. Yu (2021), Quality Response to Real Exchange Rate Shocks: A Panel SVAR Analysis on China’s Agricultural Exports.” Forthcoming in Agricultural Economics.
2)
Graskemper V., X. Yu and Jan-Henning
Feil (2021), Analyzing Strategic Entrepreneurial Choices in Agriculture –
Empirical Evidence from Germany. Forthcoming in Agribusiness.
3)
Graskemper V., X. Yu and Jan-Henning
Feil (2021). Farmer Typology
and Implications for Policy Design – an Unsupervised Machine Learning Approach.
Forthcoming in Land Use
Policy.
4) Sun F., D. Abler, X. Yu (2021), Crop
Allocation and Increasing Returns to
Fertilizer Use in China. Forthcoming in Land Economics.
5)
Min S., X. Wang, X. Yu (2021) Does dietary knowledge affect
household food waste in the developing economy of China?, Food Policy.
Volume 98, 101896
6) Wang
H., J-F. Feil and Yu X. (2021) Disagreement on Sunspots and Soybeans Future Price, Economic
Modelling. Vol. 95:385-393
7) Lu
Z., Bao T. and X. Yu.(2020)
Gender and Bubbles in Experimental Markets with Positive and Negative
Expectation Feedback. Forthcoming in Computational Economics.
8) Luo H. and X. Yu(2020) National Day Holiday and Weight Gain in China:
Evidence from the CHNS Surveys. Forthcoming in Applied Economics Letters.
9) Zhang
X., Z. Wang, P. Qing ,D. Koemle &X. Yu （2020）Wheat
yield convergence and its driving factors in countries along the Belt and Road. Ecosystem Health
and Sustainability. Vol.
6.1819168. https://doi.org/10.1080/20964129.2020.1819168
10) Giampietri Elisa, X. Yu, Samuele
Trestini (2020)The role of trust and perceived barriers on farmer’s intention
to adopt risk management tools. Forthcoming in Bio-Based and Applied
Economics. DOI: 10.13128/bae-8416.
11) Zhang, Y.;
Jin, S.; Zhang, Y.; Yu, X.(2020) How country-of-origin influences
Chinese consumers‘ evaluation of imported
milk?. China Agricultural Economic Review. Vol. 13 No. 1, pp. 150-172. https://doi.org/10.1108/CAER-06-2019-0103
12) Koemle D. and X.
Yu.(2020) Choice
Experiments in Non-market Value Analysis: Some Methodological Issues. Forestry
Economics Review. Vol. 2
(1):3-31.
13) Zhang X., X. Yu, L. You (2020), Does
the Granary County Subsidy Program Lead to manipulation of grain production data
in China? , China Economic Review. Volume 62, August 2020, 101347
14) Yu X. et al. (2020) The impact of COVID-19 on food prices in
China: evidence of four major food products from Beijing, Shandong and Hubei
Provinces. China Agricultural Economic Review. Vol. 12 No. 3, pp. 445-458.
15) Yu
X., H. Luo, Wang H., and J-F Feil (2020) Climate Change and
Agricultural Trade in Central Asia: Evidence from Kazakhstan. Forthcoming in Ecosystem
Health and Sustainability.
Vol. 6:1766380.
16) Wang
H., Zhao Q., Y. Bai, L. Zhang and X.Yu (2020) Poverty and Subjective
Poverty in Rural China, Forthcoming in Social Indicators Research. Vol.150:219–242.
17) Zhou
S., X. Yu, and D. Koemle (2020) Policy Choices for Air Pollution
Abatement in Beijing: Status Quo or Change. The Singapore Economic Review 65 (03), 715-736.
19) Tian
X. and X. Yu (2019) Crop Yield Gap and Convergence in African Countries.
Food Security. Vol.11：1305–1319.
20) Zhang X., X. Yu, Xu Tian• Xianhui Geng• Yingheng Zhou (2019)Farm Size, Inefficiency and Rice Production
Cost in China. Journal of Productivity Analysis. vol. 52(1), pages 57-68, December.
21) Zeng, Q., X. Yu, T. Bao (2019) Memory
Utility, Food Consumption and Obesity: Evidence from China. Forthcoming in
China Economic Review.
22) Koemle Dieter, S. Lakner and X. Yu
(2019) The Impact of Natura 2000 Designation on Agricultural Land Rents in
Germany. Forthcoming in Land Use Policy.
23) Zhou J., Yang Z., Yu X. and K. Li
(2019) Direct Intervention or Indirect Support? The Effects of Cooperative
Control Measures on Farmers’ Implementation of Quality and Safety Standards. Food Policy. Volume 86, 101728
24) Zhang X., Qing P., and X. Yu, (2019)
Short supply chain participation and market performance for vegetable farmers
in China, Australian Journal of
Agricultural and Resource Economics. 63
(2), 282-306.
25) Zeng Q. and X. Yu
(2019) Overweight and Obesity Standards and Subjective Well-Being: Evidence from
China, Economics and Human Biology. Vol.33:
144-148.
26) Chen Y. and X.
Yu (2019) Do Subsidies Cause a Less Competitive Milk Market in China?. Agricultural Economics. Volume50(3):303-314.
27) Tian
X., F. Yi and X. Yu (2019),
Rising Cost of Labor and Transformations in Grain Production in China. China Agricultural Economic Review. Vol. 12 No. 1, pp. 158-172.
28) Sun
F. and X. Yu (2020) The Cost of Separatism: Economic Consequences of the
19871989 Tibetan Unrests. Defense and
Peace Economics. Vol.31(3),
pages 315-340,
29) Bao
T. and X. Yu (2019) Social Norm and Giving with Indivisibility of Money:
An Experiment of Selfishness, Equality and Generosity. Journal of Institutional and Theoretical Economics. 175 (2): 272-290 (19)
30) Mahmood
T., X. Yu and S. Klasen (2019) Do the Poor really Feel Poor? Comparing
Objective Poverty with Subjective Poverty in Pakistan. Social Indicators Research. 142(2):543–580
31) Gao
Z., C. Li and X. Yu (2019) The Interaction between Country of Origin and
Genetically Modified Orange Juice in Urban China Food Quality and Preference. Food Quality and Preference. Vol.71:475-484
32) Hasiner
E. and X.Yu (2019) "When Institutions Matter: A Gravity Model for
Chinese Meat Imports." International
Journal of Emerging Markets. Vol. 14 Issue: 1,
pp.231-253,
33) Chen,
Y. and X. Yu (2018), Does the centralized Slaughtering Policy Create
Market Power for Pork Industry in China,
China Economic Review. Vol. 58:59-71.
34) Koemle
D., Dieter Koemle, Yves Zinngrebe and X.Yu (2018), Highway Construction
and Wildlife Populations: Evidence from Austria. Land Use Policy.Vol.73:447-457 .
35) Bao
T., Dai Y. and X. Yu (2018) Memory and Discounting: Theory and Evidence.
Journal of Economic Dynamics and Control.
Volume 88, March 2018, Pages 21-30 .
36) Schwan
S. and X. Yu (2018) “Social protection as a strategy to address
climate-induced migration”, International
Journal of Climate Change Strategies and Management. Vol. 10(1):43-64.
37) Zhou
J. Tang L. and X. Yu (2018) Estimating the average treatment effect of
adopting stress tolerant variety on rice yield in China. Journal of Integrative Agriculture. Vol. 17(4):940-948.
38) Yu
X. (2018) Engel Curve, Farmer Welfare and Food Consumption in 40
Years of Rural China, China Agricultural
Economic Review. Vol.10(1):65-77.
39) Quan
S., Y. Zeng, X. Yu and T. Bao (2018) WTP for Baby Milk Formula in China: Using
Attribute Non-Attendance as a priori Information to Select Attributes in Choice
Experiment. Agribusiness: An International
Journal. Volume34, Issue2: Pages 300-320.
40) Tian
X.,X. Yu and S. Klasen (2018) Gender Discrimination in China Revisited:
A Perspective from Family Welfare. Journal
of Chinese Economic and Business Studies. Vol. 16(1):95-115.
41) Zhou
D., X. Yu, Chen D. and D. Abler (2017) Projecting Meat and Cereals
Demand for China Based on a Meta-Analysis of Income Elasticities. Forthcoming
in China Economic Review.
42) Sun
F., Dai Y. and X. Yu (2017) Air
pollution, food production and food security: A review from the perspective of
food system. Journal of Integrative
Agriculture 2017, 16(12): 2945-2962.
43) Zhou
J., Q. Liu, R. Mao, Xiaohua Yu.(2017)
“Habit Spillovers or Induced Awareness: Willingness to Pay for
Eco-Labels of Rice in China”. Food Policy,
71, 2017: 62-73.
44) Sun.
F., D. Koemle and X. Yu (2017) Air pollution and short-run food prices:
Evidence from Beijing, China. Australian
Journal of Agricultural and Resource Economics. Vol. 61(2)：195-210.
45) Zhou
S. and X. Yu (2017) “Regional Heterogeneity of Life Satisfaction in
Urban China: Evidence from Hierarchical
Ordered Logit Analysis”. Social
Indicators Research. Vol.132(1):25-45. DOI: 10.1007/s11205-016-1377-3。
46) Zhang,
X.; Chu, F.; Yu, X.; Zhou, Y.; Tian, X.; Geng, X.; Yang, J.(2017)
Changing Structure and Sustainable Development for China’s Hog Sector. Sustainability 2017, 9, 69.
47) Tian
X., and X. Yu (2017) “The Quality of Imported Fruits in China”. Emerging Markets Finance & Trade.
DOI:10.1080/1540496X.2016.1179627. Vol.53:1603–1618, 2017
48) Yu,
X. and Shimokawa S. (2016) “Nutrition Impacts of Rising Food
Prices in African Countries: A Review”. Food
Security. Vol. 8(5):985-997. DOI: 10.1007/s12571-016-0605-7.
49) Giampietri
E. , D. Koemle, X. Yu and A. Finco (2016) Consumers’ Sense of Farmers’
Markets: Tasting Sustainability or Just Purchasing Food? Sustainability 2016,
8(11), 1157; doi:10.3390/su8111157.
50) Hasiner
E. and X. Yu (2016) “ Meat Consumption and Democratic Governance: A
CrossNational Analysis ”, Forthcoming in China
Economic Review. DOI: 10.1016/j.chieco.2016.06.008.
51) Yu.
X., Z. Gao and S. Shimokawa (2016) “Consumer Preferences for
US Beef Products: A Meta-Analysis”.
Italian Review of Agricultural Economics (REA) 2016(2): 177-195.
52) Yu
X. and D. Abler (2016)
“Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline
of Per Capita Food Consumption in Rural China”, Food Policy. Vol.63:36-43.
53) Zhou
D., and X. Yu (2016) “Calorie Elasticities with Income Dynamics:
Evidence from the Literature”, Applied
Economic Perspective and Policy. Vol.38 (1): 50-72.
54) Tian
X. , Zhang X., Zhou Y. and Yu X. (2016) “Regional Inequality in China
revisited: A Perspective of Club Convergence,” Economic Modelling. Vol.
56:50-58.
55) Chen
D., D. Abler, D. Zhou, X. Yu, and W. Thompson (2016), A Meta-Analysis of
Food Demand Elasticities for China, Applied
Economics Perspective and Policy. Vol. 38(1):5072.
56) Tian
X.* and X. Yu (2015). Using Semiparametric Models to Study Nutrition
Improvement and Dietary Change with Different Indices: The Case of China. Food Policy. Vol. 53:67–81
57) Zhou
D. , X. Yu and T. Herzfeld (2015).”Dynamic Food Demand in Urban China”. China
Agricultural Economic Review. Vol.7(1):27-44.
58) Zhao
Q., X. Yu, X. Wang and T. Glauben(2014), ”The impact of parental
migration on children’s school performance in rural China”, China Economic Review. Vol. 31:43-54.
59) Yu
X., B. Yan and Z. Gao (2014). Can Willingness-To-Pay Values be
Manipulated? Evidences from an Experiment on Organic Food in China, Agricultural Economics. 45(S1):119-127.
60) Yu
X. and D. Abler (2014). “Where Have All the Pigs Gone?
Inconsistencies in Pork Statistics in China”. China Economic Review, Vol.30: 469-484.
61) Yu.
X. (2014) "Monetary Easing Policy and Long-Run Food Prices
in China", Economic Modelling,
Vol.40:175-183.
62) Yu
X., Z. Gao and Y. Zeng (2014). “Willingness to Pay for the
‘Green Food’ in China.” Food Policy,
Vol. (45):80-87.
63) Yu.
X.(2014) “Raising Food Prices and Welfare Change: A Simple
Calibration”. Applied Economics Letters.
Vol. 21(9):643-645.
64) Meyer
S. and X. Yu (2013): “The Impacts of Production Uncertainties on World
Food Prices”, China Agricultural Economic
Review. Vol.5(4):459-472.
65) Gao
Z., X. Yu and J. Lee (2013): “Consumer Demand for Healthy Diet: New
Evidence from the Healthy Eating Index”, Australian
Journal of Agricultural and Resource Economics, Vol.57(3):301-319.
66) Holst
R., Yu. X. and C. Gruen (2013): “Climate Change, Risk and Grain Yields
in China”. Journal of Integrative
Agriculture, Vol. 12(7) 1279-1291.
67) Tian
X. ,and X. Yu (2013): “The Demand for Nutrients in China”, Frontiers of Economics in China.
Vol.8(2):186-206.
68) Bu
M., Z. Liu, M. Wagner and X. Yu (2013): “Corporate Social Responsibility
and the Pollution Haven Hypothesis: Evidence from Multinationals' Investment
Decision in China”, Asia-Pacific Journal
of Accounting & Economics. Vol 20(1):85-99.
69) Li
Z., X. Yu, Y. Zeng and R. Holst (2012): “Estimating Transport Costs and
Trade Barriers in China: Direct Evidence from Chinese Agricultural Traders”, China Economic Review,
Vol.23(4):1003-1010.
70) Tian
X. and X. Yu (2012): “The Enigmas of TFP in China: A Meta-Analysis”, China Economic Review. Vol. 23(2):
396-14.
71) Yu
X. (2012): “Productivity, Efficiency and Structural Problems in
Chinese Dairy Farms”, China Agricultural
Economic Review, Vol.4 (2): 168-175.
72) Ji
Y., X. Yu, and F. Zhong (2012): “Machinery Investment Decision and
Off-Farm Employment in Rural China”. China Economic Review. Vol.23(1):71-80.
73) Gao
Z., L. House and X. Yu (2010): “Using Choice Experiment to Estimate
Consumer Valuation: the Role of Experiment Design and Attribute Information
Loads”, Agricultural Economics, Vol.
41 (6):555-565.
74) Yu
X. and Z. Gao (2010): “An Updated Ranking of the Economic
Research Institutions in China (2000-2009)", China Economic Review, Vol. 21(4):571-581.
75) Gao
Z., T. Schroeder and X. Yu (2010): “Consumer Willingness-to-Pay for Cue
Attribute: the Value beyond its Own”, Journal
of International Food and Agribusiness Marketing, Vol.22(1):108-124.
76) Yu
X. and David Abler (2010): “Incorporating Zero and Missing
Responses into CVM with Open-Ended Bidding: Willingness to Pay for Blue Skies in
Beijing”, Environment and Development
Economics, Vol.15:535-556.
77) Yu
X. and D. Abler (2010): “Interactions between Cigarette and
Alcohol Consumption in Rural China”, European
Journal of Health Economics. Vol. (11):151–160.
78) Yu
X. and G. Zhao (2009): “Chinese Agricultural Development in 30
Years: A Literature Review”, Frontiers of
Economics in China, Vol.4 (4):633-648.
79) Yu
X. and D. Abler (2009): “The Demand for Food Quality in Rural
China”, American Journal of Agricultural
Economics, Vol. 91(1): 57-69.
i.
Book Review and Editorial
80)
Yu. X., D. Abler and S. Shimokawa, Introduction to the Special Issue on
„Sustainable Food Consumption in China“， China Economic Review, 2018.
81)
Yu X. (2015), Meat consumption in China and its impact on
international food security: Status quo, trends, and policies, Journal of Integrative Agriculture. Vol.
14(6):989-994.
82)
Yu X. (2015), Book Review for Zhang-Yue Zhou, Hongbo Liu
and Lijuan Cao (2014): Food Consumption in China: The revolution Continues.
Cheltenham, Glos, UK: Edward Elgar Publishing, 200 pages. ISBN:
978-1-78254-919-2. Quarterly Journal of
International Agriculture 54 (2015), No. 2: 215-217.
i.
Book Chapter
83) Bu M., Z Liu, M
Wagner, X Yu (2014) Corporate Social Responsibility and the Pollution Haven
Hypothesis: Evidence from Multinationals’ Investment Decision in China.
Globalization and the Environment of China (Edited by Bu and Yang). Emerald ,
UK. （Reprint of Bu et al. 2013）