Publikationen
- Erler, M; Dittrich, C. (2020): Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India. Sustainability, 12, 2741
- Erler, M; Keck, M.; Dittrich, C. (2020): The changing meaning of millets: Distinctive consumption practices of organic shop consumers in Bengaluru. Journal of Consumer Culture, published online ahead of print
- Erler, M.; Loos, G (2018): Adapting Community Supported Agriculture – Comparing Shanghai with Germany. Geo Loge 1, pp. 6-16
- Erler, M. (2020): Food and the middle class. The site of food transition in rural and urban Bengaluru, India. Dissertation, Göttingen.
- Erler, M. (2019): Food transition and Bengaluru’s organic movement. A pathway to sustainable consumption practices? In: Müller, J.; Dame, J.; Butsch, C. (Ed.): Aktuelle Forschungsbeiträge zu Südasien: 9. Jahrestagung des AK Südasien, 25./26. Januar 2019, Heidelberg. pp. 14-17
- Erler, M., Dittrich, C. (2017): Nahrungs- und Ernährungsverhalten urbaner Mittelschichten in Bangalore. Geographische Rundschau 12, pp. 26-32
- Erler, M. (2017): Food transition of the middle class - A case study in the growing mega city of Bengaluru. In: Schmidt, M.; Follmann, A.; Poerting, J. (Ed.): Aktuelle Forschungsbeiträge zu Südasien: 7. Jahrestagung des AK Südasien, 27./28. Januar 2017, Augsburg, Heidelberg; Berlin. pp. 42-44