Discussion Papers

SustainableFood Discussion Papers are research outputs from RTG participants and partners. They are meant to stimulate discussion, so that comments are welcome. Most manuscripts that appear as Discussion Papers are also formally submitted for publication in a journal. The responsibility for the contents of this publication rests with the author(s), not the RTG. Since discussion papers are of a preliminary nature, please contact the author(s) of a particular issue about results or caveats before referring to, or quoting, a paper. Any comments should be sent directly to the author(s).

SustainableFood Paper Series ISSN 2750-1671

• Von Grafenstein, L., S. Iweala, A. Ruml (2021). Information Source and Content – Drivers for Consumers’ Valuation of Fairly Traded Foods. SustainableFood Discussion Paper 1, University of Goettingen. (download as PDF)
• Von Grafenstein, L., S. Klasen, J. Hoddinott (2022). The Indian Enigma revisited. SustainableFood Discussion Paper 2, University of Goettingen. (download as PDF)
• Lemken, D., S. Wahnschafft, C. Eggers (2023). Public acceptance of default nudges to promote healthy and sustainable food choices. SustainableFood Discussion Paper 3, University of Goettingen. (download as PDF)
  
• Huelsen, V., M. G. Khonje, M. Qaim (2024). Market Food Environments and Child Nutrition. SustainableFood Discussion Paper 4, University of Goettingen. (download as PDF)
  
• Purushotham, A., Steinhübel, L. (2024). Livelihood diversification and nutrition in the Indian rural-urban interface. SustainableFood Discussion Paper 5, University of Goettingen. (download as PDF)
  

Other Discussion Papers

• Stehl, J., L. Depenbusch, S. Vollmer (2023). The global income gap to a healthy diet. Courant Research Centre Discussion Paper 293, University of Goettingen. (download as PDF)