RTG 2654: Sustainable Food Systems

Name

Wisnu Harto Adiwijoyo


Current Position

Doctoral Researcher, University of Goettingen, RTG 2654 Sustainable Food Systems, Subproject B3 Effects of globalization on food consumption and nutrition (Prof. Kis-Katos)


Research Interests

Development Economics
Education and Labor Economics
Poverty Reduction
Food Consumption Behavior
Nutrition and Food Security
Text Analysis
Machine Learning


Education


  • 07/2014 – 06/2016: Master of International Development Economics, The Australian National University, Australia
  • 09/2007 – 08/2011: Bachelor of Economics, University of Indonesia, Indonesia



Professional Experience


  • 06/2021 – 08/2021: Economist for Subnational Budget Analysis, Prospera, Jakarta, Indonesia
  • 07/2020 – 06/2021: Data Science Lead, TBWA, Jakarta, Indonesia
  • 02/2020 – 06/2020: Data Analyst Expert for COVID-19 Jakarta Taskforce, Indonesia
  • 04/2018 – 02/2020: Research Analyst for World Bank, Jakarta, Indonesia
  • 08/2017 – 04/2018: Research Associate for J-PAL Southeast Asia, Jakarta, Indonesia
  • 09/2016 – 08/2017: Research Analyst for World Bank, Jakarta, Indonesia
  • 04/2016 – 07/2016: Research Assistant for Indonesia Project, The Australian National University, Canberra, Australia
  • 11/2012 – 06/2014: Data Analyst for The National Team for the Acceleration of Poverty Reduction (TNP2K) in Indonesia, Jakarta, Indonesia
  • 04/2012 – 11/2012: Internship in the Coordinating Ministry for Economic Affairs of the Republic of Indonesia, Jakarta, Indonesia
  • 07/2010 – 04/2012: Teaching Assistant in Economics Department of University of Indonesia, Depok, Indonesia



Software


  • STATA (Advanced)
  • Python for Data Analysis (Advanced)
  • Tableau (Advanced)
  • QGIS (Basic)
  • R (Basic)
  • Julia (Basic)



Working Paper


  • Nursamsu, S, Adiwijoyo, W.H, and Rahmawati, A. (2021). “Education for All? Assessing the Impact of Socioeconomic Disparity on Learning Effectiveness During Covid-19 Pandemic in Indonesia”.
  • Patunru, A, and Adiwijoyo, W.H. (2020). “Economic Risks of COVID-19: A Local Perspective”. Link



Publications