Franziska Grams

Former PhD student

M. Sc. agr.

Theme:
Effect of UV-A on valuable ingredients of plant products

CV

Franziska Grams studied agricultural sciences at the Georg-August-University of Göttingen. In her bachelor thesis she worked on sustainable process qualities as a chance for competitive advantages for the traditional german butchery. During her bachelor’s programme she obtained the certificate for sustainability ‘Studium Oecologicum’. Further, in her master thesis she worked on different sustainable agri-environment schemes and their effects on flower visits of insects in response to plant characteristics. Since October 2019 Franziska Grams was a Ph.D. student in the working group of Prof. Dr. Neugart in the Division of Quality and Sensory of Plant Products at the Georg-August-University of Göttingen.

Degrees

2018 Master of Science, Agricultural Sciences, Georg-August-University Göttingen, Germany
2016 Bachelor of Science, Agricultural Sciences, Georg-August-University Göttingen, Germany

Areas of Expertise

Effects of abiotic factors especially UV-wavelengths on plant metabolites and pests
Secondary plant metabolites
Antioxidative activity
Sensory and quality of plant products