Event Organisation
Sustainable Event Management
- This guide of the Umweltbundesamts contains recommendations and measures for sustainable event management. It ranges from mobility to waste management all the way to social aspects.
- For information and advice you can contact the division Event Management and Marketing.
Checklist for the sustainable organisation of events
The staff unit Security/Environmental Protection has created a checklist for the sustainable organisation of events (German).
Hospitality and Catering
Information on catering providers in Göttingen and surroundings can be found here.
Plant-based product alternatives for events and catering
The Agency for Renewable Resources (Fachagentur Nachwachsende Rohstoffe e. V., FNR) has published two thematic booklets in its series "Nachwachsende Rohstoffe im Einkauf": "Themenheft V: Veranstaltungen & Catering" und "Themenheft VI: Tagung & Messebetrieb". Both booklets offer an introduction to legally compliant sustainable procurement with plant-based products.
Image products
Information about conference materials in the design of the University and image products can be found here.
Contact - Green Office
Do you have questions or suggestions about sustainability in research?
Or in your studies?
Do you have any ideas about sustainability in your studies?
For these and general questions, suggestions contact us!
Email
nachhaltigkeit@uni-goettingen.de
Sustainability Coordinator
Marco Lange, Coordinator of the Green OfficePhone: 0551 39-21356
Email: marco.lange@zvw.uni-goettingen.de
Staff
Anuschka Linner, Student of International EconomicsEmail: anuschka.linner@zvw.uni-goettingen.de
Katja Stieger, Student of Physics
Email: katja.stieger@zvw.uni-goettingen.de
Tabea Kothe, Student of Resource analysis and management
E-Mail: tabea.kothe@zvw.uni-goettingen.de
Felix Heller, Student of Ethnology
E-Mail: felix.heller@zvw.uni-goettingen