Publications Dr. Gesa Stremmel
Journals
- Stremmel, Gesa, Ossama Elshiewy, & Yasemin Boztuğ (2024): Climate-neutral labeling for climate-friendly vs. climate-harmful food products: Consumer perceptions and implications. Business Strategy and The Environment, forthcoming.
- Stremmel, Gesa, Ossama Elshiewy, Yasemin Boztuğ, & Fernanda Carneiro-Otto (2022). Vegan labeling for what is already vegan: Product perceptions and consumption intentions. Appetite, 175, 1-12.
- Stremmel, Gesa, Ossama Elshiewy, & Yasemin Boztuğ (2021): When insect consumption is socially risky: Social norms as a major barrier to widespread acceptance of non-normative food, 49th ACR Conference, Seattle, USA.
2024
2022
Conference Proceedings
2021