Publikationen in referierten Zeitschriften und Tagungsbänden der Abt. Qualität pflanzlicher Erzeugnisse


Pongtip A, Thobunluepop P, Nakasathien S, Kongsil P, Sarobol E, Chitbanchong W, Pawelzik E (2024) Growth and physiological responses of maize (Zea mays L.) under drought stress at different development stages. Journal of Current Science and Technology, 14(1), 1-10. Article 15.


Affonfere M, Chadare FJ, Madode YE, Fassinou FTK, Keding GB, Azokpota P (2023) Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa). Engineering Reports, e12629.

Mohammed AE, Pawelzik E, Nour MM, Alotaibi MO, Abdelgawad A, Saleh AM (2023) Mycorrhized wheat and bean plants tolerate bismuth contaminated soil via improved metal detoxification and antioxidant defense systems. Plant Physiology and Biochemistry 205: 108148.

Keding GB, Sarfo J, Pawelzik E (2023) Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa. Nutrients 15: 2699.

Sarfo J, Pawelzik E, Keding GB (2023) Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa. Food Security 15:5.

Chikpah SK, Korese JK, Hensel O, Sturm B, Pawelzik E (2023) Influence of blend proportion and baking conditions on the quality attributes of wheat, orange‑fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food 3:2

Meyer K, Pawelzik E, Naumann M (2023) Reduzierte Stickstoffdüngung: Sorten reagieren unterschiedlich. Kartoffelbau 74: 11, 32-35

Naumann M, Pawelzik E (2023) Chapter 6 - Nutrient management in potato. In: Çalişkan ME, Bakhsh A, Jabran K (eds) Potato Production Worldwide. Academic Press, pp 101-120.


Aljabi HR, Pawelzik E (2022): Influence of weather conditions on the activity and properties of alpha-amylase in maize grains. Journal of Cereal Science 103, 103403.

Erika C, Ulrich D, Naumann M, Smit I, Horneburg B, Pawelzik E (2022): Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management. Frontiers in Nutrition 9:916642.

Geburt K, Albrecht EH, Pointke M, Pawelzik E, Gerken M, Traulsen M (2022): A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts. Sustainability 14, 8424.

Hagenguth J, Kanski L, Kahle H, Naumann M, Pawelzik E, Becker HC, Horneburg B (2022): Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour. Plant Breeding 141, 96–107.

Munawar AA, Zulfahrizal, Meilina H, Pawelzik E (2022): Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches. Computers and Electronics in Agriculture 193(2):106657.

Pointke M, Pawelzik E (2022): Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring. Nutrients 14, 601.

Pointke M, Albrecht EH, Geburt K, Gerken M, Traulsen I, Pawelzik E (2022): A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value. Sustainability 14, 7996.

Pointke M, Ohlau M, Risius A, Pawelzik E (2022): Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods 11, 2339.

Rivero AG, Keutgen AJ, Pawelzik E (2022): Antioxidant Properties of Tomato Fruit (Lycopersicon.esculentum Mill.) as Affected by Cultivar and Processing Method. Horticulturae 8, 547.

Sarfo J, Pawelzik E, Keding GB (2022): Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania. Public Health Nutrition 25(9), 2637–2650.

Viebrock J, Chea L, Pawelzik E, Naumann M (2022) Phosphat-Effizienz durch Mikroorganismen verbessern? Kartoffelbau 73 (7):12-15

Wilmer L, Tränkner M, Pawelzik E, Naumann M (2022): Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress. Plant Stress 5, 100102.

Wilmer L, Pawelzik E, Naumann M (2022): Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage. Frontiers in Plant Science 13,920212.


Aljabi HR, Pawelzik E (2021) Impact of Cultivar and Growing Conditions on Alpha-Amylase Properties in Wheat. Starch - Stärke 73 (3-4):2000032.

Chea L, Cut E, Naumann M, Smit I, Horneburg B, Pawelzik E (2021): Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management. Sustainability 13(21), 12326;

Chea L, Meijide A, Meinen C, Pawelzik E, Naumann M (2021a) Cultivar-dependent responses in plant growth, leaf physiology, phosphorus use efficiency, and tuber quality of potatoes under limited phosphorus availability conditions. Frontiers in Plant Science 12 (1728).

Chea L, Pfeiffer B, Schneider D, Daniel R, Pawelzik E, Naumann M (2021b) Morphological and metabolite responses of potatoes under various phosphorus levels and their amelioration by plant growth-promoting rhizobacteria. International Journal of Molecular Sciences 22 (10):5162.

Chikpah SK, Korese JK, Hensel O, Sturm B, Pawelzik E (2021) Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions. LWT 147: 111515.

Daoud B, Naumann M, Ulrich D, Pawelzik E, Smit I (2021): Assessment of sensory profile and instrumental analyzed attributes influencedby different potassium fertilization levels in three tomato cultivars. Journal of Applied Botany and Food Quality 94, 182 - 191,

Hassan AB, Pawelzik E, von Hoersten D (2021) Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain. LWT 138:110703.

Jordan I, Heil E, Keding GB (2021) Coming to terms with terminology in agriculture-nutrition research projects: an interactive glossary. Ernährungs Umschau 2021; 68(10): 198–203.e9–76. The English version of this article is available online: and (Glossar: Online-Supplement)

Jordan I, Keding GB, Stosius L, Hawrysz I, Janiszewska K and Heil EA (2021) Changes in vegetable consumption in times of COVID-19 - first findings from an international civil science project. Frontiers in Nutrition, 8:686786.

Kanski L, Kahle H, Naumann M, Hagenguth J, Ulbrich A, Pawelzik E (2021) Cultivation systems, light intensity, and their influence on yield and fruit quality parameters of tomatoes. Agronomy 11 (6):1203.

Keding GB, Gramzow A, Ochieng J, Laizer A, Muchoki C, Onyango C, Hanson P and Yang RY (2021) Nutrition integrated agricultural extension – a case study in Western Kenya. Health Promotion International, daab142.

Koch MT, Pawelzik E, Kautz T (2021) Chloride changes soil-plant water relations in potato (Solanum tuberosum L.). Agronomy 11 (4): 736.

Kriesemer SK, Keding GB, Huluka AT, Dürr J (2021) Leafy Vegetables under Shade? Performance, Consumer Acceptance and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia. Sustainability, 13:2218.

Korese JK, Chikpah SK, Hensel O, Pawelzik E, Sturm B (2021) Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies. European Food Research and Technology 247 (4):889-905.

Ndisya J, Gitau A, Mbuge D, Arefi A, Bădulescu L, Pawelzik E, Hensel, O, Sturm B (2021): Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott).Processes 9, 1804.

Sarfo J, Pawelzik E, Keding GB (2021) Dietary patterns as characterized by food processing levels and their association with the health outcomes of rural women in East Africa. Nutrients 13(8): 2866.

Tumpaun R, Thobunluepop P, Kongsil P, Onwimol D, Lertmongkol S, Sarobol E, Chitbanchong W, Pawelzik E (2021): Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain. Pak. J. Biol. Sci., 24(7), 821-829.

Waswa LM, Jordan I, Krawinkel MB and Keding GB (2021) Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya. Frontiers in Nutrition, 8:636872.

Weinert CH, Sonntag F, Egert B, Pawelzik E, Kulling SE, Smit I (2021) The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.). Plant Physiology and Biochemistry 159:89-99.

Xing S, Keding GB and Pawelzik E (2021) Effects of processing on nutrient composition in guava and jackfruit based snacks. African Journal of Food Science, 15(6):236-253.


Adnan A, Naumann M, Mörlein D, Pawelzik E (2020) Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy. Foods 9 (6):788.

Chiveu J, Ubbenjans U, Kehlenbeck K, Pawelzik E, Naumann M (2020) Partitioning of dry matter and minerals in Kenyan common guava under salt stress: implications for selection of adapted accessions for saline soils. Forests, Trees and Livelihoods 29 (2):99-118.

Daoud B, Pawelzik E, Naumann M (2020) Different potassium fertilization levels influence water-use efficiency, yield, and fruit quality attributes of cocktail tomato—A comparative study of deficient-to-excessive supply. Scientia Horticulturae 272:109562.

Erika, C., Griebel, S., Naumann, M., Pawelzik, E. (2020) Biodiversity in tomatoes: is it reflected in nutrient density and nutritional yields under organic outdoor production? Frontiers in plant science 11, 589692,

Kanski L, Naumann M, Pawelzik E (2020) Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions. Frontiers in Plant Science 11 (472).

Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H (2020a) The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield. Potato Research 63 (1):97-119.

Koch M, Winkelmann MK, Hasler M, Pawelzik E, Naumann M (2020b) Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.). Scientific Reports 10 (1):8796.

Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E (2020) The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Research 63 (1):121-137.

Niether W, Glawe A, Pfohl K, Adamtey N, Schneider M, Karlovsky P, Pawelzik E (2020) The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars. Plant Growth Regulation.

Sarfo J, Keding GB, Boedecker J, Pawelzik E and Termote C (2020) The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise. Frontiers in Nutrition 7:129.

Schulze J, Liese R, Ballesteros G, Casieri L, Salinas G, Cabeza RA (2020) Ammonium acts systemically while nitrate exerts an additional local effect on Medicago truncatula nodules. Plant Science 292:110383.

Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, Sturm B (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods 9 (1):76.

Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, Sturm B (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy Article ID 7012525

Sonntag FEH, Bunzel D, Kulling S, Porath I, Pach F, Pawelzik E, Smit I, Naumann M (2020) Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars. Journal of Applied Botany and Food Quality 93:34-43.

Wilmer L, Riek P, Pawelzik E, Naumann M (2020) Bessere Frosttoleranz durch optimale Kaliumversorgung. Kartoffelbau 71 (4):42-45

Wszelaczyńska E, Pobereżny J, Kozera W, Knapowski T, Pawelzik E, Spychaj-Fabisiak E (2020) Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers. Agronomy 10 (3):339.


Chiveu JC, Mueller M, Krutovsky KV, Kehlenbeck K, Pawelzik E, Naumann M (2019) Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species. Fruits 74:236-248.

Chiveu JC, Naumann M, Kehlenbeck K, Pawelzik E (2019) Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits Journal of Applied Botany and Food Quality 92:151-159.

Jamalian S, Truemper C, Pawelzik E (2019): Jasmonic and Abscisic Acid Contribute to Metabolism Re-adjustment in Strawberry Leaves under NaCl Stress, International Journal of Fruit Science,

Koch M, Busse M, Naumann M, Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E (2019) Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. Physiol Plant 166:921-935.

Koch M, Naumann M, Pawelzik E (2019) Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution. Journal of the Science of Food and Agriculture 99:3149-3156.

Mohammed AE, Smit I, Pawelzik E, Keutgen AJ, Horneburg B (2019): Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans. Org. Agr.

Naumann M, Jansen G, Pawelzik E (2019) Nitrat in Kartoffeln und Kartoffelprodukten. Kartoffelbau 70:17-19

Quehl HE, Naumann M, Tränkner M (2019) Kann eine erhöhte Kaliumdüngung Trockenstress verringern? Kartoffelbau 70:36-39

Sonntag F, Naumann M, Pawelzik E, Smit I (2019) Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar. Journal of the Science of Food and Agriculture 99:3350-3358.


Amme FM, Pawelzik E, Peters R (2018) Das Pflanzgut konditionieren – Auswirkungen auf Ertrags- und Qualitätsparameter bei der Speisekartoffelsorte Belana. Kartoffelbau : die Fachzeitschrift für den Kartoffelanbauer / Union der Deutschen Kartoffelwirtschaft e.V. Unika 12: 20-23

Keding GB, Kriesemer SK, Debarry A, Schneider T, Dürr J (2018) Ernährungssensible Landwirtschaft in Äthiopien – Das NutriHAF Projekt. Ernährung im Fokus 11-12: 382-385

Koch M, Busse M, Naumann M, Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E (2018) Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. ACTA PHYSIOL PLANT 0: 1-5,

Koch M, Naumann M, Pawelzik E (2018) Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution. J SCI FOOD AGR:

Naumann M, Hubberten H-M, Watanabe M, Hänsch R, Schöttler MA, Hoefgen R (2018) Sulfite Reductase Co-suppression in Tobacco Reveals Detoxification Mechanisms and Downstream Responses Comparable to Sulfate Starvation. Front Plant Sci 9.

Pohlmann M, Naumann M, van Bijsterveldt C (2018) 40-Tage-Methode zur Reduktion von Kartoffelzystennematoden. Kartoffelbau 69:19-23

Wietzke A, Westphal C, Gras P, Kraft M, Pfohl K, Karlovsky P, Pawelzik E, Tscharntke T, Smit I (2018) Insect pollination as a key factor for strawberry physiology and marketable fruit quality. Agriculture, ecosystems & environment 258:197-204.

Zanklan AS, Becker HC, Sørensen M, Pawelzik E, Grüneberg WJ (2018) Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits. Genetic Resources and Crop Evolution 65:811-843.


Adnan A, Hörsten von D, Pawelzik E, Mörlein D (2017) Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy. Foods 38: 6-11,38

Kotabin N, Issakul K, Pawelzik E, Tahara Y, Chunhachart O (2017) Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis. Environment Asia 10: 63-72

Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E (2017) Environmental growing conditions in five production systems induce stress response and affect chemical composition of cocoa (Theobroma cacao L.) beans. J AGR FOOD CHEM 65: 10165-10173

Zanklan A, Becker H, Sørensen M, Pawelzik E, Grüneberg W (2017) Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits. GENET RESOUR CROP EV 14: 1-33


Hassan AB, Pawelzik E, Hoersten vD (2016) Effect of radio frequency heating on nutritional quality and protein solubility of corn. INT J FOOD SCI NUTR 4: 686-689,

Munawar AA, Hörsten D, Wegener JK, Pawelzik E, Mörlein D (2016) Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics. Engineering in Agriculture, Environment and Food 9: 208-2015

Trümper C, Pfaffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E (2016) Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages. J PROTEOMICS 133: 86-92,


Trümper, C., Paffenholz, K., Smit, I., Kössler, P., Karlovsky, P., Braun, H. P. & Pawelzik, E. (2015). Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages. In: Food Technology and Biotechnology, 53(3), 261-268.

Kreuzberger, M.; Limsuwan, S.; Eggert, K.; Karlovsky, P.; Pawelzik, E. (2015) Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol. In: J Appl Bot Food Qual 88: 177-185.

Ng´endo, M.; Keding, G,; Bhagwat, S.; Kehlenbeck, K. (2015) Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya. In: Agroecol Sust Food 39:10: 1071-1103,

Waswa, L.; Jordan, I.; Herrmann, J.; Krawinkel, M.; Keding, G. (2015) Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial. In: PUBLIC HEALTH NUTR 18: 3406-34019,

Wszelaczynska, E.; Poberezny, J.; Dudek, S.; Kusmierek-Tomaszewska, R.; Zarski, J.; Pawelzik, E. (2015) The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches. In: STARCH-STÄRKE 67: 478-492.


Pawelzik, E., Moeller, K. (2014). Sustainable Potato Production Worldwide: the Challenge to Assess Conventional and Organic Production Systems; In: POTATO RESEARCH 57: 273-290.

Klatt, B. K.; Holzschuh, A.; Westphal, C.; Clough, Y.; Smit, I.; Pawelzik, E.; Tscharntke, T. (2014) Bee pollination improves crop quality, shelf life and commercial value. In: PROCEEDINGS OF THE ROYAL SOCIETY B: BIOLOGICAL SCIENCES, 281, 1775.

Smit, I., Pfliehinger, M., Binner, A., Großmann, M., Horst, W. J., Löhnertz, O. (2014). Nitrogen fertilization increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. In: J Sci Food Agric 94(10): 2064-2072.


Binner, A., Smit, I., Loehnertz, O., Linsenmeier, A., Grossmann, M., & Treutter, D. (2013). Influence of etiological measures on biogenic amines in wine. In: MITTEILUNGEN KLOSTERNEUBURG 63(3), 139-158.


Mohammed, Afrah E.; Smit, Inga; Pawelzik, Elke; Keutgen, Anna J.; Horneburg, Bernd (2012): Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans. In: J. Sci. Food Agric. 92 (7), S. 1424–1431.


Eggert, K.; Zörb, C.; Mühling, K. H.; Pawelzik, E. (2011): Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum). In: Plant Pathology 60 (5), S. 918–928.

Eggert, Kai; Pawelzik, Elke (2011): Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum). In: Proteomics 11 (5), S. 972–985.

Eggert, Kai; Rawel, Hashadrai M.; Pawelzik, Elke (2011): In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases. In: Eur Food Res Technol 233 (4), S. 697–705.

Issakul, K. Jatisatienr A. Pawelzik E. Jatisatienr C. (2011): Potential of Mammea siamensis as a botanical insecticide: Potential of Mammea siamensis as a botanical insecticide: Its efficiency on diamondback moth and side effects on non-target organisms. In: JOURNAL OF MEDICINAL PLANTS RESEARCH 5 (11), S. 2149–2156.

Zum Tumwegamire, S. Kapinga R. Rubaihayo PR LaBonte Gruneberg WJ Burgos G. Felde T. Carpio R. Pawelzik E. Mwanga ROM (2011): Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm. In: HORTSCIENCE 46 (3), S. 348–357.


Eggert, Kai; Hollmann, Jürgen; Hiller, Beate; Kruse, Hans-Peter; Rawel, Hashadrai M.; Pawelzik, Elke (2010): Effects of Fusarium Infection on the Phenolics in Emmer and Naked Barley. In: J. Agric. Food Chem. 58 (5), S. 3043–3049.

Eggert, Kai; Wieser, Herbert; Pawelzik, Elke (2010): The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum). In: Eur Food Res Technol 230 (6), S. 837–847.

Eggert, Kai; Wieser, Herbert; Pawelzik, Elke (2010): The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum). In: Eur Food Res Technol 230 (6), S. 893–902.

Wegner, K. Herrmann ME Hillebrand S. Pawelzik E. Ellrott T. (2010): Current Research on Potatoes Part 2: Undesirable substances and contaminants; flesh-coloured potatoes. In: ERNAHRUNGS UMSCHAU 57 (5), S. 232–237.


Hollmann, Juergen; Elbegzaya, Namjiljav; Pawelzik, Elke; Lindhauer, Meinolf G. (2009): Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods. In: Quality Assurance and Safety of Crops & Foods 1 (4), S. 231–239.

Kale, P. Karuniawan A. Pawelzik E. (2009): Alternative Utilization of Storage Roots Flour of Yam Bean (P.erosus) in Wheat Flour-Based Food Products (Bread). In: JOURNAL OF AGRICULTURE AND RURAL DEVELOPMENT IN THE TROPICS AND SUBTROPICS (90), S. 150–157.

Keutgen, Anna J.; Pawelzik, Elke (2009): Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry. In: Environmental and Experimental Botany 65 (2-3), S. 170–176.

Wichrowska, D. Rogozinska I. Pawelzik E. (2009): Concentrations of Some Organic Acids in Potato Tubers Depending on Weed Control Method, Cultivar and Storage Conditions. In: POLISH JOURNAL OF ENVIRONMENTAL STUDIES 18 (3), S. 487–491.


Gorinstein, Shela; Lojek, Antonin; Milan; Pawelzik, Elke; Delgado-Licon, Efren; Medina, Oscar J. et al. (2008): Comparison of composition and antioxidant capacity of some cereals and pseudocereals. In: International Journal of Food Science & Technology 43 (4), S. 629–637.

Keutgen, Anna J.; Pawelzik, Elke (2008): Apoplastic antioxidative system responses to ozone stress in strawberry leaves. In: Journal of Plant Physiology 165 (8), S. 868–875.

Keutgen, Anna J.; Pawelzik, Elke (2008): Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity. In: Food Chemistry 111 (3), S. 642–647.

Keutgen, Anna J.; Pawelzik, Elke (2008): Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions. In: Postharvest Biology and Technology 49 (1), S. 10–18.

Keutgen, Anna J.; Pawelzik, Elke (2008): Quality and nutritional value of strawberry fruit under long term salt stress. In: Food Chemistry 107 (4), S. 1413–1420.

Keutgen, Norbert; Keutgen, Anna J.; Janssens, Marc J. J. (2008): Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivated as Tuber or Leafy Vegetable Supplier As Affected by Elevated Tropospheric Ozone. In: J. Agric. Food Chem. 56 (15), S. 6686–6690.

Tamiru, Muluneh; Maass, Brigitte L.; Pawelzik, Elke (2008): Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia. In: J. Sci. Food Agric. 88 (10), S. 1675–1685.

Thanapornpoonpong, Sa-nguansak; Vearasilp, Suchada; Pawelzik, Elke; Gorinstein, Shela (2008): Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa. In: J. Agric. Food Chem. 56 (23), S. 11464–11470.

Wang, Jinhua; Pawelzik, Elke; Weinert, Joachim; Zhao, Qinghua; Wolf, Gerhard A. (2008): Factors influencing falling number in winter wheat. In: Eur Food Res Technol 226 (6), S. 1365–1371.