Dr. Kristin Jürkenbeck
Research focus:
- Food marketing (consumer preferences)
- Sustainability of food and agricultural products
- Public Health Nutrition
- Consumer behaviour
- Reformulation strategies for organic food
- Development and testing of a climate label for food in Lower Saxony
- Participatory development of quality tomatoes for sustainable regional cultivation (acronym: PETRAq+n) (completed)
- Jürkenbeck, K., Mehlhose, C., Zühlsdorf, A. (2022) The Influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. PLoS One, Doi: 10.1371/journal.pone.0272220
- Jürkenbeck, K., Spiller, A., and Schulze, M. (2021). Climate change awareness of the young generation and its impact on their diet. Cleaner and Responsible Consumption, 100041. Doi: 10.1016/j.clrc.2021.100041
- Jürkenbeck, K., Spiller, A., (2020): Importance of sensory quality signals on consumers’ food choice, Food Quality and Preference. Doi: 10.1016/j.foodqual.2020.104155