Employees of the Chair
Prof. Dr. Achim Spiller
Chairholder
Consumer Behaviour | Sustainability Management
Animal Welfare | Supply Chain Management in Agribusiness
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Petra Geile
Office Prof. Dr. Achim Spiller
Office hours (MZG room no. 10.155)
Mondays to Thursdays
from 9 a.m. to 12 p.m.
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Dr. Elisa BayerPostDoc
Projekt: Developing solutions for the regional value chain North Sea crab
Projekt: VIA
Dr. Sarah Iweala Research Associate WBAE
Behavioural economics and food choices
Food products with ethical claims
Project: TRANSFORM
Dr. Kristin JürkenbeckPostdoc
Project: ProFiber
Project: FoodPlanet H
Project: ReformBio
Sophie-Dorothe LiekePost Doc
Societal views on sustainability
Sustainability trade-offs
Project: Zern
Dr. Clara MehlhosePostdoc
Consumer Neuroscience
Project: Communities on Food Consumer Science
Project: CIPROMED
Jun.- Prof. Dr. Antje Risius
Sustainability in agricultural and food systems
Project: WeAreOne
Project: Developing solutions for the regional value chain North Sea crab
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Dr. Birgit Schulze-Ehlers
Postdoc
Drivers and barriers of sustainable behaviour
Designing target group-specific incentive systems for behavioural change
Project: EEKlim
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Dr. Aurelia Schütz
PostDoc
Projekt: Developing solutions for the regional value chain North Sea crab
Projekt: TiPP
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Christian AchillesPhD
Digitalisation in animal husbandry
Transparency & traceability Value chains
Projekt: TiPP
Charlotte BühnerPhD
Consumer expectations of different husbandry systems
Willingness to pay for products from particularly animal-friendly husbandry systems
Project: MobiWohl
Anna DittmannPhD
Food marketing (consumer preferences)
Public Health Nutrition
Project: ProFiber
Denise DreistPhD | Research assistant science communication
Food sustainability
Advertising with environmental aspects of food
Sustainability and CSR communication
Justine QuastDoktorandin
Consumer perspectives on sustainability
Food consumption behavior
Environmental trade-offs
Alina SchäferPhD
Consumer research
Public relations in the agricultural sector
Agricultural communication/public relations
Marie SchicklerPhD
Consumer attitudes towards sustainable agri-food systems
Sustainability communication
Project: ZERN
Frederick SchoppaPhD
Project: Life Eco Food Choice
Project: TRANSFORM
Project: EEKlim
Sergej SchwabPhD
Sustainability indicators in the value chain
Biodiversity in agriculture
Project: EEKlim
Flora von SteimkerPhD
Emotions and needs of farm animals
Project: InnoHerd
Project: InnoRind
Therese Löbbert PhD
Climate protection in the dairy industry
Social research along the dairy value chain
Project: Milchtrends
Dorothea MeyerPhD
Consumer behaviour
Sustainability in the agricultural sector
Sustainable food consumption
Isabelle WeißPhD
Consumer science and behavior
Projekt: Communities on Food Consumer Science
Projekt: CIPROMED
David WeissPhD
Image research
Sales profiling of sheep and goat products
Project: VIA
Thiemo WolgastPhD
Consumer acceptance & consumer preferences
Sustainability in agricultural and food systems
Project: Entwicklung von Lösungsansätzen für die regionale Wertschöpfungskette Nordseekrabbe
Dr. Regina HebischAssociate lecturer
Network coordination:
Netzwerk für Agrarkarrieren - AgriCareerNet
Dr. Dorothee Schulze SchweringAssociate lecturer
Digitalisation in Agribusiness
Distribution structures in agribusiness
Procurement behaviour of farmers
Dr. Anke ZühlsdorfAssociate lecturer
Sustainable & healthy nutrition
Trend marketing & target group analyses
Green claims & labelling
ZÜHLSDORF + PARTNER