Employees of the Chair
Prof. Dr. Achim Spiller
Chairholder
Consumer Behaviour | Sustainability Management
Animal Welfare | Supply Chain Management in Agribusiness
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Petra Geile
Office Prof. Dr. Achim Spiller
Office hours (MZG room no. 10.155)
Mondays to Thursdays
from 9 a.m. to 12 p.m.
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Jun.- Prof. Dr. Antje Risius
Sustainability in agricultural and food systems
Project: WeAreOne
Project: Developing solutions for the regional value chain North Sea crab
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Dr. Sarah Iweala
Research Associate WBAE
Behavioural economics and food choices
Food products with ethical claims
Intercultural studies
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Dr. Kristin Jürkenbeck
Postdoc
Food marketing (consumer preferences)
Project: BMBF Nachwuchsgruppe-FoodPlanet H
Project: ReformBio
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Dr. Sarah Kühl
Postdoc
Differentiation and marketing strategies
Project: VIA
Project: TiPP
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Dr. Clara Mehlhose
Postdoc
Consumer Neuroscience
Project: Communities on Food Consumer Science
Project: CIPROMED
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Dr. Sina Nitzko
Postdoc
Consumer behaviour
Nutrition and health psychology
Project: EEKlim
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Dr. Birgit Schulze-Ehlers
Postdoc
Drivers and barriers of sustainable behaviour
Designing target group-specific incentive systems for behavioural change
Project: EEKlim
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Dr. Johanna Tepe
Postdoc (Parental leave )
Identify barriers to purchase and marketing channels.
Communication strategy to promote acceptance and consumption of processed products
Product testing and sensory analysis
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Elisa BayerPhD
Social perception of organic animal husbandry
Marketing of organic animal food
Project: VAT
Charlotte BühnerPhD
Consumer expectations of different husbandry systems
Willingness to pay for products from particularly animal-friendly husbandry systems
Project: MobiWohl
Denise DreistPhD | Research assistant science communication
Food sustainability
Advertising with environmental aspects of food
Sustainability and CSR communication
Alina SchäferPhD
Consumer research
Public relations in the agricultural sector
Agricultural communication/public relations
Aurelia SchützPhD
Perception and evaluation of husbandry systems and animal welfare measures
Social handling of conflicting goals in livestock farming
Project: TiPP
Frederick SchoppaPhD
Stakeholder interests
Data management in the food industry
Project: EEKlim
Sergej SchwabPhD
Sustainability indicators in the value chain
Biodiversity in agriculture
Project: EEKlim
Flora von SteimkerPhD
Social and agricultural perception of emotions and needs of farm animals
Project: InnoRind
Greta LangerPhD
Digitalisation in the dairy industry
Acceptance and willingness to use within agriculture
Project: Milchtrends
Sophie-Dorothe LiekePHD
Societal views on sustainability
Sustainability trade-offs
Project: RTG 2654: Sustainable Food Systems
Simone WahnschafftPhD
Food Systems
Nutrition Policy for Population Health
Project: RTG 2654: Sustainable Food Systems
Dorothea MeyerPhD
Consumer behaviour
Sustainability in the agricultural sector
Sustainable food consumption
Isabelle WeißPhD
Consumer science and behavior
Projekt: Communities on Food Consumer Science
Projekt: CIPROMED
PhD
Project: VIA
Thiemo WolgastPhD
Consumer acceptance & consumer preferences
Sustainability in agricultural and food systems
Project: Entwicklung von Lösungsansätzen für die regionale Wertschöpfungskette Nordseekrabbe
Dr. Regina HebischAssociate lecturer
Network coordination:
Netzwerk für Agrarkarrieren - AgriCareerNet
Dr. Dorothee Schulze SchweringAssociate lecturer
Digitalisation in Agribusiness
Distribution structures in agribusiness
Procurement behaviour of farmers
Dr. Anke ZühlsdorfAssociate lecturer
Consumer Research
Product labelling
Quality communication
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