Sustainability Transitions

Research institutions




  • German Institute of Food Technologies

    Biotechnology / Food Data Group
    project manager: PD Dr. Christian Hertel
    responsible for working package I


  • Ernst Moritz Arndt University Greifswald

    Professorship for Human Geography
    project manager: Prof.' in Dr. Christine Tamásy
    responsible for working package IV

    Professorship of Economic and Social Geography
    project manager: Prof. Dr. Daniel Schiller
    responsible for working package V


  • Georg-August University Göttingen

    The Department of Animal Sciences
    Animal Nutrition Physiologie
    project manager: Prof. Dr. Frank Liebert
    responsible for working package II

    Quality of Food from Animal Origin
    project manager: Dr. Daniel Mörlein
    responsible for working package III

    Department of Agricultural Economics and Rural Development
    Management in Agribusiness
    project manager: Prof. Dr. Ludwig Theuvsen
    responsible for working package VI

    Centre of Biodiversity and Sustainable Land Use
    project manager: Dr. Ramona Weinrich
    responsible for working package VIII


  • Universität Vechta

    Pedagogical Psychologie
    project manager: Prof. Dr. Martin K.W. Schweer
    responsible for working package VII