News from the Faculty
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Why do(n’t) people support being nudged towards healthier diets?
Researchers investigate how individual characteristics and the design of food choice “nudges” influence support for their adoption
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Cheese of the future: Consumers open to animal-free alternatives
Researchers at the University of Göttingen investigate consumer acceptance
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Visiting flowers and transporting pollen in fragmented landscapes
Research team compares wild bee networks at a small scale and at landscape level
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Students of agricultural sciences are often confronted with the question "So you're studying to be a farmer?" But studying agricultural sciences offers so much more than just agriculture in the classic sense. Here you can find out how wide the spectrum of disciplines and specializations is. Why study abroad? International Opportunities with Erasmus+
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