Publikationen 2015
Veröffentlichungen in wissenschaftlichen Fachzeitschriften
Siegert W., H. Ahmadi, A. Helmbrecht, and M. Rodehutscord. 2015. A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers. Poultry Science 94: 1557–1568, doi 10.3382/ps/pev109
Siegert W., H. Ahmadi, and M. Rodehutscord. 2015. Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers. Poultry Science 94: 1853–1863, doi 10.3382/ps/pev109
Beiträge zu wissenschaftlichen Veranstaltungen und Konferenzen
Siegert W., A. Helmbrecht, and M. Rodehutscord. 2015. Effects of glycine supplementation of low protein diets with low or high proportion of free amino acids on growth and protein utilisation in broilers. Proceedings of the Society of Nutrition Physiology 24, 163
Siegert W., and M. Rodehutscord. 2015. Bedeutung der Versorgung mit Glycin bei rohproteinreduzierter Fütterung von Broilern. Frühjahrsveranstaltung der Deutschen Vereinigung für Geflügelwissenschaft e.V., 25 March 2015, Göttingen, Germany
Siegert W., and M. Rodehutscord. 2015. Aspects of low protein diets in broilers. In: Evonik Customer Workshop “Along the value chain with amino acids”, 24 August 2015, Prague, Czech Republic
Siegert W., and M. Rodehutscord. 2015. Relevance of glycine in low protein broiler feeds. Invited plenary lecture at the 20th European Symposium on Poultry Nutrition, 24 to 27 August 2015, Prague, Czech Republic, 18–26