Publikationen 2020
Veröffentlichungen in wissenschaftlichen Fachzeitschriften
Hofmann P., W. Siegert, H. Ahmadi, J. Krieg, M. Novotny, V.D. Naranjo, and M. Rodehutscord. 2020. Interactive effects of glycine equivalent with cysteine and choline on growth performance, characteristics of nitrogen excretion, and plasma metabolites of broiler chickens using neural networks optimized by genetic algorithms. Animals 10: 1392, doi 10.3390/ani10081392
Hofmann P., W. Siegert, V.D. Naranjo, and M. Rodehutscord. 2020. Effects of supplemented nonessential amino acids and non-protein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations. Poultry Science 99: 6848–6858, doi 10.1016/j.psj.2020.09.003
Krieg J., W. Siegert, D. Berghaus, J. Bock, D. Feuerstein, and M. Rodehutscord. 2020. Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens. Poultry Science 99: 3251–3265, doi 10.1016/j.psj.2020.03.010
Rosenfelder-Kuon P., J. Krieg, M. Eklund, N. Sauer, H.K. Spindler, E.J.P. Strang, W. Siegert, M. Rodehutscord, H. Schenkel, and R. Mosenthin. 2020. Evaluation of different approaches for predicting precaecal crude protein and amino acid digestibility of cereal grains in growing pigs. Journal of Animal Physiology and Animal Nutrition 104: 965–976, doi 10.1111/jpn.13320
Rosenfelder-Kuon P., W. Siegert, and M. Rodehutscord. 2020. Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis. Archives of Animal Nutrition 74: 1–18, doi 10.1080/1745039X.2019.1687249
Siegert W., and M. Rodehutscord. 2020. Precaecal crude protein and amino acid digestibility of guar meal in broiler chickens. European Poultry Science 84, doi 10.1399/eps.2020.297
Beiträge zu wissenschaftlichen Veranstaltungen und Konferenzen
Siegert W. 2020. Role of glycine in low crude protein diets. Video conference Workshop Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH., 17 September 2020
Hofmann P., W. Siegert, V.D. Naranjo, and M. Rodehutscord. 2020. Effects of supplemented non-essential amino acids in diets with very low crude protein concentration on growth and nitrogen utilisation efficiency of broiler chickens. Proceedings of the Society of Nutrition Physiology 29, 51
Krieg J., Y.P. Chi, D. Feuerstein, W. Siegert, and M. Rodehutscord. 2020. Effect of dietary Ca concentration on precaecal InsP6 disappearance and P digestibility in broiler chickens depends on the Ca source. Proceedings of the Society of Nutrition Physiology 29, 64
Siegert W., P. Rosenfelder-Kuon, and M. Rodehutscord. 2020. Erkenntnisse aus GrainUp zum Futterwert von Getreide bei Schweinen. LAF Landesarbeitskreis Fütterung Baden-Württemberg e.V. Webinar „Aktuelles zur Schweinehaltung“, 6 October 2020
Siegert W., P. Hofmann, M. Rodehutscord. 2020. Potentiale der Rohproteinabsenkung beim Geflügel. 98. Fachgespräch über Geflügelkrankheiten der DVG Fachgruppe Geflügel und Deutsche Gruppe der WVPA, 13 November 2020, Onlinetagung, 41–47