Publikationen 2018
Veröffentlichungen in wissenschaftlichen Fachzeitschriften
Siegert W., C. Ganzer, H. Kluth, and M. Rodehutscord. 2018. Effect of particle size distribution of maize and soybean meal on the precaecal amino acid digestibility of broiler chickens. British Poultry Science 59: 68–75, doi 10.1080/00071668.2017.1380295
Siegert W., C. Ganzer, H. Kluth, and M. Rodehutscord. 2018. Influence of feed provisioning prior to digesta sampling on the precaecal amino acid digestibility in broiler chickens. Archives of Animal Nutrition 72: 190–204, doi 10.1080/1745039X.2018.1446810
Beiträge zu wissenschaftlichen Veranstaltungen und Konferenzen
Hofmann P., W. Siegert, V. Naranjo, and M. Rodehutscord. 2018. Effect of crude protein concentrations and varying glycine and serine concentrations on growth and nitrogen efficiency in broilers. Proceedings of the Society of Nutrition Physiology 27, 50
Rodehutscord M., and W. Siegert. 2018. Nutritional composition of maize, wheat, barley, triticale, rye, and oats. Feed ingredient course, 25 to 29 June 2018, Madrid, Spain
Siegert W., and M. Rodehutscord. 2018. Non-essential amino acids – the forgotten nutrients? Invited plenary lecture at the 15th European Poultry Conference, 17 to 20 September 2018, Dubrovnik, Croatia, 52–62
Rodehutscord, M., and W. Siegert. 2018. Role of glycine and serine on poultry production and efficiency in low protein diets. Invited plenary lecture at New Zealand Poultry Industry Conference, 2 to 3 October 2018, New Plymouth, New Zealand, 18–27
Siegert W. 2018. Low protein concept in poultry nutrition. Evonik Nutrition and Care GmbH TSM training week 2018, 18 October 2018, Mainz, Germany
Siegert W., and M. Rodehutscord. 2018. Relevance of glycine in low crude protein diets for broilers. AminoNews 22: 1-10