Publikationen 2016
Beiträge zu wissenschaftlichen Veranstaltungen und Konferenzen
Rodehutscord M., C. Rückert, H.P. Maurer, H. Schenkel, W. Schipprack, M. Schollenberger, M. Laux, M. Eklund, W. Siegert, and R. Mosenthin. 2016. Variation in chemical and physical characteristics of cereal grains from different genotypes. Archives of Animal Nutrition 70: 87–107, doi 10.1080/1745039X.2015.1133111
Siegert W., K.J. Wild, M. Schollenberger, A. Helmbrecht, and M. Rodehutscord. 2016. Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation. British Poultry Science 57: 424–434, doi 10.1080/00071668.2016.1163523
Zuber T., H.P. Maurer, J. Möhring, N. Nautscher, W. Siegert, P. Rosenfelder, and M. Rodehutscord. 2016. Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens. Poultry Science 95: 2861–2870, doi 10.3382/ps/pew174