Publikationen 2019
Veröffentlichungen in wissenschaftlichen Fachzeitschriften
Borda-Molina D., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein, and M. Rodehutscord. 2019. Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens. Poultry Science 98: 2906–2918, doi 10.3382/ps/pez038
Hofmann P., W. Siegert, Á. Kenéz, V.D. Naranjo, and M. Rodehutscord. 2019. Effect of very low crude protein and varying glycine equivalent concentrations in the diet on growth performance, excreta characteristics and blood metabolome of broiler chickens. Journal of Nutrition 149: 1122–1132, doi 10.1093/jn/nxz022
Siegert W., and M. Rodehutscord. 2019. The relevance of glycine and serine in poultry nutrition: A review. British Poultry Science 60: 579–588, doi 10.1080/00071668.2019.1622081
Siegert W., C. Ganzer, H. Kluth, and M. Rodehutscord. 2019. Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens. Journal of Animal Physiology and Animal Nutrition 103: 723–737, doi 10.1111/JPN.13066
Siegert W., T. Zuber, V. Sommerfeld, J. Krieg, D. Feuerstein, U. Kurrle, and M. Rodehutscord. 2019. Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed. Poultry Science 98: 5700–5713, doi 10.3382/ps/pez355
Zuber, T., W. Siegert, H. Salehi, F. Hummel, and M. Rodehutscord. 2019. Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens. British Poultry Science 60: 299–240, doi 10.1080/00071668.2018.1556389
Beiträge zu wissenschaftlichen Veranstaltungen und Konferenzen
Krieg J., W. Siegert, D. Berghaus, J. Bock, D. Feuerstein, and M. Rodehutscord. 2019. Precaecal amino acid digestibility and InsP6 disappearance in broiler diets containing different oilseed meals as influenced by phytase supplementation. Proceedings of the Society of Nutrition Physiology 28, 95
Krieg J., W. Siegert, J. Bock, D. Feuerstein, and M. Rodehutscord. 2019. Effects of phytase supplementation on prececal amino acid digestibility of different oilseed meals in broilers. 22nd European Symposium on Poultry Nutrition, 10 to 13 June 2019, Gdańsk, Poland, 174
Siegert W., and M. Rodehutscord. 2019. Potentiale der N-reduzierten Fütterung von Broilern. LAF Landesarbeitskreis Fütterung Baden-Württemberg e.V. Vortragstagung „Neues zur Geflügelfütterung“, 27 November 2019, Neuhausen auf den Fildern, Germany
Siegert W., P. Hofmann, and M. Rodehutscord. 2019. Effects of drying at low temperatures on inositol phosphate concentrations in excreta of caecectomised laying hens and broilers. 22nd European Symposium on Poultry Nutrition, 10 to 13 June 2019, Gdańsk, Poland, 293
Siegert W., and M. Rodehutscord. 2019. Latest developments of the low protein feeding concept in broilers. In: Evonik Customer Workshop “Precise nutrition and beyond”, 9 June 2019, Gdańsk, Poland
Siegert W., and M. Rodehutscord. 2019. Möglichkeiten der Proteinabsenkung bei der Geflügelfütterung. Seminar 19 December 2019. Christian-Albrechts-Universität zu Kiel, Germany
Siegert W., and M. Rodehutscord. 2019. Enzyme supplements and amino acid digestibility in poultry and pigs. In: Zeyner A., and H. Kluth (Eds.): 15. Tagung Schweine- und Geflügelernährung, 19 to 21 November 2019, Lutherstadt Wittenberg, Germany, 41–49
Siegert W., and M. Rodehutscord. 2019. Factors on phytate degradation and phytase efficacy in broiler chickens. Invited plenary lecture at the 37th Scientific Day of the South African Branch of the World’s Poultry Science Association, 30 October 2019, Pretoria, South Africa
Siegert W., and M. Rodehutscord. 2019. The role of glycine and serine in poultry nutrition. Invited plenary lecture at the 37th Scientific Day of the South African Branch of the World’s Poultry Science Association, 30 October 2019, Pretoria, South Africa